Custom Bats Cricket Forum

Equipment => Bats => Topic started by: calcurtis98 on August 05, 2014, 02:02:58 PM

Title: Identifying the Sweet Spot and Concaving.
Post by: calcurtis98 on August 05, 2014, 02:02:58 PM
I've been watching Paul at IJC do his top five bats in store and just by looking at it he knows where the sweet spot is, is the sweet stop where the meat of the bat is?

And, secondly, what is Concaving? It's always talked about yet I have no idea what it is.
Title: Re: Identifying the Sweet Spot and Concaving.
Post by: Buzz on August 05, 2014, 02:20:03 PM
I've been watching Paul at IJC do his top five bats in store and just by looking at it he knows where the sweet spot is, is the sweet stop where the meat of the bat is?

Answer = no it isn't where the main amount of wood is. frequently it is just below that point.

And, secondly, what is Concaving? It's always talked about yet I have no idea what it is.

Concaving is where there is wood scraped out of the back of the bat to give a high spine, but also big edges.

e.g.
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-prn1/548159_469144446451890_1347903658_n.jpg)
Title: Re: Identifying the Sweet Spot and Concaving.
Post by: psrinivaskarthik on August 05, 2014, 11:43:24 PM
Quote
Concaving is where there is wood scraped out of the back of the bat to give a high spine, but also big edges.

e.g.
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-prn1/548159_469144446451890_1347903658_n.jpg)

How does these shape effect the performance [qualities of the bat] ?
is there any pros/cons of these shapes ?
Title: Re: Identifying the Sweet Spot and Concaving.
Post by: Cumbrian Pete on August 06, 2014, 06:38:54 AM
Ah, that's one big can of worms you've just opened up right there!  Lots of discussion on the merits of concaving on this site if you use the search function.
Title: Re: Identifying the Sweet Spot and Concaving.
Post by: SLC on August 06, 2014, 08:54:03 AM
Whoa, I'd always assumed concaving referred to the shape of the face, ie whether its slightly bent or not.
Title: Re: Identifying the Sweet Spot and Concaving.
Post by: calcurtis98 on August 06, 2014, 11:43:23 AM
Answer = no it isn't where the main amount of wood is. frequently it is just below that point.

Concaving is where there is wood scraped out of the back of the bat to give a high spine, but also big edges.

e.g.
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-prn1/548159_469144446451890_1347903658_n.jpg)

Thanks for clearing that up Buzz  :)
Title: Re: Identifying the Sweet Spot and Concaving.
Post by: EaglesCC on August 06, 2014, 01:24:00 PM
Whoa, I'd always assumed concaving referred to the shape of the face, ie whether its slightly bent or not.

Perhaps you are thinking of the 'Bow'

I've always thought concaving was purely to be able to give a higher spine and edge size to the bat whilst keeping it a certain weight. No performance benefits as such... (unless you only use the very middle and edges of a bat)  ???
Title: Re: Identifying the Sweet Spot and Concaving.
Post by: Seniorplayer on August 06, 2014, 09:08:16 PM
Perhaps you are thinking of the 'Bow'

I've always thought concaving was purely to be able to give a higher spine and edge size to the bat whilst keeping it a certain weight. No performance benefits as such... (unless you only use the very middle and edges of a bat)  ???

Also the ones i have seen tend to have a narrower middle