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[joeljonno]

Hi, one for the batmakers out there.

When twining the handle, is there a specific twine to be used (size, etc.) or is it run of the mill string?

Thanks

Joel

[ajmw89]

http://www.ebay.co.uk/itm/500g-Food-Safe-Certified-White-Butchers-String-Twine-/161256635877?pt=UK_BOI_Restaurant_RL&hash=item258ba4fde5

This is what I use.  Done about 15 handles off 1 roll so far and still have plenty left!