Advertise on CBF
Pages: 1 [2] 3 4

Author Topic: Batting with a sausage  (Read 8363 times)

0 Members and 5 Guests are viewing this topic.

Stuey

  • International Captain
  • ****
  • Offline Offline
  • Posts: 1118
  • Trade Count: (+1)
Re: Batting with a sausage
« Reply #15 on: October 26, 2016, 01:04:06 PM »
Quote from: Batbuddy99 on October 26, 2016, 11:39:46 AM
What the f*ck am I reading?
Not sure but it's giving me a chuckle
Logged

FattusCattus

  • Forum Legend
  • ******
  • Offline Offline
  • Posts: 9707
  • Trade Count: (+30)
  • Bend it like Fattus!!
Re: Batting with a sausage
« Reply #16 on: October 26, 2016, 03:13:26 PM »
What about two Pepperami laminated together - that would make quite a stiff weapon!
Logged
If you tolerate this, then your baked goods will be next.

tom line

  • County 1st XI
  • ***
  • Offline Offline
  • Posts: 988
  • Trade Count: (0)
Re: Batting with a sausage
« Reply #17 on: October 26, 2016, 04:19:22 PM »
Question is what's sausage would have the best bow?
Logged

Stuey

  • International Captain
  • ****
  • Offline Offline
  • Posts: 1118
  • Trade Count: (+1)
Re: Batting with a sausage
« Reply #18 on: October 26, 2016, 04:30:51 PM »
Your bog standard Lincolnshire has a decent bow once kiln dried
Logged

Sivlar13

  • International Captain
  • ****
  • Offline Offline
  • Posts: 1268
  • Trade Count: (+2)
  • Love a legside stumping.
Re: Batting with a sausage
« Reply #19 on: October 26, 2016, 06:25:32 PM »
In terms of bow, you'd look no further than a Cumberland. If anything that's got an extreme bow.
Logged
Life goal - to play a Kane Williamson dab to 3rd man for one.

Instagram - @_theWKcoach

Number 11

  • County 1st XI
  • ***
  • Offline Offline
  • Posts: 516
  • Trade Count: (0)
Re: Batting with a sausage
« Reply #20 on: October 26, 2016, 06:41:54 PM »
Middle order are best off with a good quality beef sausage. Openers will need something more refined like venison.
With tail enders, every little bit helps so a spicy Etruscan Chorizo sausage although if you're off form everything will be frankfurters.
Logged

Sivlar13

  • International Captain
  • ****
  • Offline Offline
  • Posts: 1268
  • Trade Count: (+2)
  • Love a legside stumping.
Re: Batting with a sausage
« Reply #21 on: October 26, 2016, 06:46:18 PM »
Quote from: DorsetDan on October 26, 2016, 06:44:34 PM
It is all irrelevant any way as next year the ICC will out law anything bigger than a chippolata

Maximum 36mm girth.
Logged
Life goal - to play a Kane Williamson dab to 3rd man for one.

Instagram - @_theWKcoach

petehosk

  • Administrator
  • Forum Legend
  • *****
  • Offline Offline
  • Posts: 8815
  • Trade Count: (+39)
Re: Batting with a sausage
« Reply #22 on: October 26, 2016, 06:47:10 PM »
Quote from: FattusCattus on October 26, 2016, 03:13:26 PM
What about two Pepperami laminated together - that would make quite a stiff weapon!

Come on! we all know that laminates are illegal!! Jeez!
Logged

Alvaro

  • Forum Legend
  • ******
  • Offline Offline
  • Posts: 6322
  • Trade Count: (+3)
Re: Batting with a sausage
« Reply #23 on: October 26, 2016, 07:04:32 PM »
Essex all use reskinned Warsop saveloys
Logged

FattusCattus

  • Forum Legend
  • ******
  • Offline Offline
  • Posts: 9707
  • Trade Count: (+30)
  • Bend it like Fattus!!
Re: Batting with a sausage
« Reply #24 on: October 26, 2016, 08:47:19 PM »
2 PAGES OF THIS!!!  THE   BEST   THREAD   EVER!!!!!!!!!!!

You are all absolute dears for coming on my sausage journey with me!!
Logged
If you tolerate this, then your baked goods will be next.

edge

  • Moderator
  • World Cup Winner
  • *****
  • Offline Offline
  • Posts: 4876
  • Trade Count: (0)
Re: Batting with a sausage
« Reply #25 on: October 26, 2016, 08:52:59 PM »
Quote from: FattusCattus on October 26, 2016, 08:47:19 PM
2 PAGES OF THIS!!!  THE   BEST   THREAD   EVER!!!!!!!!!!!

You are all absolute dears for coming on my sausage journey with me!!
That is begging for a TV food show - 'Fattus' Sausage Journey'! Rumours already that Hugh Fearnley-Whittingstall is being lined up as joint host.
Logged
HS: 156, BB: 7-20

tom line

  • County 1st XI
  • ***
  • Offline Offline
  • Posts: 988
  • Trade Count: (0)
Re: Batting with a sausage
« Reply #26 on: October 26, 2016, 08:59:30 PM »
Bruce's swingers would slice a soft sausage in half, would need to have a good skin for sure
Logged

Johnny

  • Administrator
  • World Cup Winner
  • *****
  • Offline Offline
  • Posts: 4566
  • Trade Count: (+9)
Re: Batting with a sausage
« Reply #27 on: October 26, 2016, 09:02:44 PM »
Logged
Email - Johnny@CustomBats.co.uk
Twitter - www.twitter.com/CustomBatsForum
Facebook - www.facebook.com/CustomBatsForum

FattusCattus

  • Forum Legend
  • ******
  • Offline Offline
  • Posts: 9707
  • Trade Count: (+30)
  • Bend it like Fattus!!
Re: Batting with a sausage
« Reply #28 on: October 26, 2016, 09:12:49 PM »
Quote from: edge on October 26, 2016, 08:52:59 PM
That is begging for a TV food show - 'Fattus' Sausage Journey'! Rumours already that Hugh Fearnley-Whittingstall is being lined up as joint host.

Pffftt!  I wouldn't put my sausage in the hands of that long-haired fop!
Logged
If you tolerate this, then your baked goods will be next.

avkrish

  • First XI Captain
  • ***
  • Offline Offline
  • Posts: 294
  • Trade Count: (0)
Re: Batting with a sausage
« Reply #29 on: October 27, 2016, 05:25:12 AM »
Quote from: FattusCattus on October 26, 2016, 08:47:19 PM
2 PAGES OF THIS!!!  THE   BEST   THREAD   EVER!!!!!!!!!!!

You are all absolute dears for coming on my sausage journey with me!!

Hope this will go on like the Best Bat Grains Competition and Vintage Bats threads!!!
Logged
Pages: 1 [2] 3 4
« previous next »
 

Advertise on CBF