My first 4 clefts have been seasoning for a couple of weeks now, and 2 of them are splitting already. Not great. I know that the garage is probably not the best place for them, but I don't really have anywhere else at present, except for the loft which I think is probably a bit too warm.
Can anyone help with tips or tricks or seasoning? I have sealed the ends, but only with candle wax as I didn't have anything special. I have 2 further 'rounds', the logs from the bottom of the willow tree I cut up. I am wondering if it would be better to let the logs dry out as they are for a bit, rather than saw them into clefts now.
It could be that the clefts from the 2 top logs have split easily because the logs were thinner, and because the grains are very tight. Again, not sure, I am learning on-the-job!
All information and ideas welcomed. Thanks.