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Author Topic: Batting with a sausage  (Read 8356 times)

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FattusCattus

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Batting with a sausage
« on: October 25, 2016, 07:46:51 AM »
Some of us could bat with a sausage!
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Stuey

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Re: Batting with a sausage
« Reply #1 on: October 25, 2016, 07:51:00 AM »
What would be the best sausage to bat with......or is that another thread ?
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FattusCattus

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Re: Batting with a sausage
« Reply #2 on: October 25, 2016, 07:56:38 AM »
My guess would be an enormous Salami - it would help a lot with cuts and pulls, a chipolata is not going to cut the mustard!
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petehosk

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Re: Batting with a sausage
« Reply #3 on: October 25, 2016, 11:30:26 AM »
Quote from: FattusCattus on October 25, 2016, 07:46:51 AM
Some of us could bat with a sausage!

You know that the "bat" would slowly disappear if you batted for long!
All that running between the wickets makes us hungry, so batting with a sausage would be the worst thing to bat with!
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Churchy1989

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Re: Batting with a sausage
« Reply #4 on: October 25, 2016, 09:23:38 PM »
Quote from: petehosk on October 25, 2016, 11:30:26 AM
You know that the "bat" would slowly disappear if you batted for long!
All that running between the wickets makes us hungry, so batting with a sausage would be the worst thing to bat with!

Not for slimus cattius
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Stuey

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Re: Batting with a sausage
« Reply #5 on: October 26, 2016, 07:17:34 AM »
Has to be a bratwurst, with a long meaty middle.
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Kulli

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Re: Batting with a sausage
« Reply #6 on: October 26, 2016, 07:30:43 AM »
Easier or harder than with a stick of rhubarb?
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FattusCattus

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Re: Batting with a sausage
« Reply #7 on: October 26, 2016, 07:32:26 AM »
Danish Salami - now that is all middle!!!
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joeljonno

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Re: Batting with a sausage
« Reply #8 on: October 26, 2016, 11:06:09 AM »
Id use a Cumberland ring. More hitting surface area.
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Alvaro

Re: Batting with a sausage
« Reply #9 on: October 26, 2016, 11:08:32 AM »
A guy I knew opened the batting for Cumberland. He was a ringer.
« Last Edit: October 26, 2016, 11:40:44 AM by Alvaro »
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Boondougal

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Re: Batting with a sausage
« Reply #10 on: October 26, 2016, 11:14:56 AM »
My Scottish friends are always going on about square sausage.... it has a more traditional profile with thinner edges but you get a wider face with the "Meat" being well distributed... it makes it more forgiving for the technically less adapt i believe. Its a good starter sausage
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alexhilly1492

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Re: Batting with a sausage
« Reply #11 on: October 26, 2016, 11:17:56 AM »
Why not add a "Scuff sheet", and use a sausage roll or does that increase performance like the aluminium bat fiasco....
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Kulli

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Re: Batting with a sausage
« Reply #12 on: October 26, 2016, 11:27:23 AM »
I think a Chorizo would go pretty well, got that hard layer on the outside but soft and lighter underneath, bound to ping like crazy.
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Alvaro

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Re: Batting with a sausage
« Reply #13 on: October 26, 2016, 11:39:05 AM »
Quote from: Kulli on October 26, 2016, 11:27:23 AM
I think a Chorizo would go pretty well, got that hard layer on the outside but soft and lighter underneath, bound to ping like crazy.

It's easy to over oil a chorizo - leeches everywhere in the heat if you're not careful.
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Batbuddy99

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Re: Batting with a sausage
« Reply #14 on: October 26, 2016, 11:39:46 AM »
What the f*ck am I reading?
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