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Author Topic: Batting with a sausage  (Read 8361 times)

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Stuey

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Re: Batting with a sausage
« Reply #15 on: October 26, 2016, 01:04:06 PM »
Quote from: Batbuddy99 on October 26, 2016, 11:39:46 AM
What the f*ck am I reading?
Not sure but it's giving me a chuckle
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FattusCattus

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Re: Batting with a sausage
« Reply #16 on: October 26, 2016, 03:13:26 PM »
What about two Pepperami laminated together - that would make quite a stiff weapon!
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tom line

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Re: Batting with a sausage
« Reply #17 on: October 26, 2016, 04:19:22 PM »
Question is what's sausage would have the best bow?
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Stuey

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Re: Batting with a sausage
« Reply #18 on: October 26, 2016, 04:30:51 PM »
Your bog standard Lincolnshire has a decent bow once kiln dried
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Sivlar13

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Re: Batting with a sausage
« Reply #19 on: October 26, 2016, 06:25:32 PM »
In terms of bow, you'd look no further than a Cumberland. If anything that's got an extreme bow.
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Number 11

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Re: Batting with a sausage
« Reply #20 on: October 26, 2016, 06:41:54 PM »
Middle order are best off with a good quality beef sausage. Openers will need something more refined like venison.
With tail enders, every little bit helps so a spicy Etruscan Chorizo sausage although if you're off form everything will be frankfurters.
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Sivlar13

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Re: Batting with a sausage
« Reply #21 on: October 26, 2016, 06:46:18 PM »
Quote from: DorsetDan on October 26, 2016, 06:44:34 PM
It is all irrelevant any way as next year the ICC will out law anything bigger than a chippolata

Maximum 36mm girth.
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petehosk

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Re: Batting with a sausage
« Reply #22 on: October 26, 2016, 06:47:10 PM »
Quote from: FattusCattus on October 26, 2016, 03:13:26 PM
What about two Pepperami laminated together - that would make quite a stiff weapon!

Come on! we all know that laminates are illegal!! Jeez!
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Alvaro

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Re: Batting with a sausage
« Reply #23 on: October 26, 2016, 07:04:32 PM »
Essex all use reskinned Warsop saveloys
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FattusCattus

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Re: Batting with a sausage
« Reply #24 on: October 26, 2016, 08:47:19 PM »
2 PAGES OF THIS!!!  THE   BEST   THREAD   EVER!!!!!!!!!!!

You are all absolute dears for coming on my sausage journey with me!!
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edge

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Re: Batting with a sausage
« Reply #25 on: October 26, 2016, 08:52:59 PM »
Quote from: FattusCattus on October 26, 2016, 08:47:19 PM
2 PAGES OF THIS!!!  THE   BEST   THREAD   EVER!!!!!!!!!!!

You are all absolute dears for coming on my sausage journey with me!!
That is begging for a TV food show - 'Fattus' Sausage Journey'! Rumours already that Hugh Fearnley-Whittingstall is being lined up as joint host.
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tom line

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Re: Batting with a sausage
« Reply #26 on: October 26, 2016, 08:59:30 PM »
Bruce's swingers would slice a soft sausage in half, would need to have a good skin for sure
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Johnny

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Re: Batting with a sausage
« Reply #27 on: October 26, 2016, 09:02:44 PM »
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FattusCattus

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Re: Batting with a sausage
« Reply #28 on: October 26, 2016, 09:12:49 PM »
Quote from: edge on October 26, 2016, 08:52:59 PM
That is begging for a TV food show - 'Fattus' Sausage Journey'! Rumours already that Hugh Fearnley-Whittingstall is being lined up as joint host.

Pffftt!  I wouldn't put my sausage in the hands of that long-haired fop!
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avkrish

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Re: Batting with a sausage
« Reply #29 on: October 27, 2016, 05:25:12 AM »
Quote from: FattusCattus on October 26, 2016, 08:47:19 PM
2 PAGES OF THIS!!!  THE   BEST   THREAD   EVER!!!!!!!!!!!

You are all absolute dears for coming on my sausage journey with me!!

Hope this will go on like the Best Bat Grains Competition and Vintage Bats threads!!!
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